CARVERY MENU

This is a sample menu and can be changed without notice

 

From £16.75 Per Head

On selected Sundays

STARTERS

Cajun & Pepper Chicken
Cajun & Black Pepper Chicken Served With BBQ Sauce & Mixed Salad 

Chefs Home Made Chicken Liver Pate
Chefs Home Made Chicken Liver Pate Served With Cumberland Sauce & Mixed Salad 

Garlic Mushroom Tart
A Savoury Tart Filled With Local Mushrooms In A Creamy Garlic Sauce Served With Mixed Salad

MAIN COURSES

Selection of Meats From The Carvery all served with

fresh vegetables & potatoes


DESSERTS

Selection to Delicious Fresh Desserts

Coffee

We Are Allergen Aware

 A member of staff will provide Allergen Information for any of our dishes on request 

Tel: 01772 436457 (Ext 3)  |  Email: vincent@leylandgolfclub.co.uk

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