Tel: 01772 436457 (Ext 3)  |  Email: vincent@leylandgolfclub.co.uk

© 2016 | Bult by MarvelatEverything Web & Graphic Design Agency | Buckshaw Village Chorley Lancashire

BANQUET MENU

SOUPS

Selection of fresh home-made soups

All £4.50 each

Cream of Vegetable

Leek & Potato

Minestrone with Cheese Croutons

Tomato & Basil

Cream of Mushroom

Carrot & Corriander

Broccoli & Stilton

STARTERS

Selection of freshly made starters​

Fan of Melon with Mixed Berry Compote & Rasberry Coulis 
£5.75

Smoked Duck & Smoked Chicken Salad with Mixed Salad & Chefs Chutney
£6.25

Chefs Own Chicken Liver Parfait Served with Hot Buttered Toast, Cumberland Sauce & mixed salad 
£5.95

Savoury Tartlet filled with Garlic Mushrooms 
£4.95

Prawn Platter served with Brown Bread 
£6.25

Hot Lemon Pepper Chicken served with mixed salad & Mango Chutney 
£5.50

Salmon & Potato Cakes with mixed salad & Sweet Chilli Sauce 
£6.25

SORBETS

Selection of Classic Sorbets

All £4.95 each

Orange, Lemon, Blackcurrant or Champagne Sorbets

FISH COURSES

Locally Sourced Fresh Fish Dishes 

 

Paupiette of Plaice with a White Wine & Mushroom Sauce 

£7.25

Fillet of Paoched Salmon with a Chive & Cream Sauce 

£7.25

Breaded Fish Goujons with a Lemon & Parsley Mayonnaise 

£7.25

We Are Allergen Aware

 A member of staff will provide Allergen Information for any of our dishes on request 

MAIN COURSES

All main courses are served using the best local produce

Supreme of Chicken stuffed with leeks & Smoked Bacon accompanied by a Tarragon & White Wine Sauce 
£12.95

Chicken Breast stuffed with Lancashire Cheese wrapped in Smoked Bacon served with a Mushroom & Cream Sauce 
£13.25

Chicken Breast with a stuffing of Black Pudding Chorizo Sausage

with a Red Onion sauce

£13.75

Chicken Breast in Pepper Sauce
£12.50

Roast individual Mini Minted Lamb Rump Joints with a Rosemary & Redcurrant Jus
£16.95

Braised Beef in a Rich Red Wine with Button Mushroom & Red Onion Sauce
£12.75

Roast Lamb
£14.25

Roast Beef
£13.95

Roast Turkey
£12.95

Breast of Duck with a Plum & Orange Sauce
£15.75

Poached Fillet of Salmon with Lemon & Dill Sauce
£15.50

Sea Bass fillets with a Mediterranean Sauce

£16.50

--Vegetarian Options are Available--

All main courses are served with Roast & Boiled Potatoes plus a selection of Fresh Market Vegetables

DESSERTS

Extensive Dessert Menu 

 

All Desserts £5.50 each

 

Blackcurrant Cheesecake

Strawberry Chessecake

Mixed Fruit Cheesecake

White Chocolate & Ginger Cheesecake

Sticky Toffee Pudding with Butterscotch Sauce

Raspberry Pavlova

Strawberry & Kiwi Fruit

Mixed Fruit Pavlova

Coffee Renior

Chocolate Fudge Cake

Fresh Cream Chocolate Profiteroles

Various Fruit Pies

Banoffi Pie

Trio of Mini Deserts

Selection of Shire Cheeses & Savoury Biscuits £6.25

Freshly Brewed Coffee & Mints £1.50

Freshly Brewed Coffee With Home-made Shortbread £2.00

We Are Allergen Aware

 A member of staff will provide Allergen Information for any of our dishes on request 

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